[How to fry pork tenderly]_How to fry_How to fry

[How to fry pork tenderly]_How to fry_How to fry

In our life, we need to cook and cook every day. Fried pork is also a common situation. For many novices who just learn to cook, it is easy to fry the pork and eat hard., I also want to find some small tricks for cooking and cooking, so how do fried pork shredder taste more tender?

Next, I will give a detailed introduction for my friends.

I hope it can help everyone in daily life.

So how can we make excellent tender and tender meat?

Today, Xiaoguoer will use fried pork as an example to reveal a few tips for you: 1.

Cutting meat: Fresh lean meat is easiest to cut when frozen to a semi-hard state. When cutting meat, see the texture of the meat, cut into thin slices along the texture, and then cut into silk.


Marinated meat: Add an appropriate amount of raw soy sauce, old soy sauce, cooking wine (or salt, pepper, etc., which can be adjusted by yourself) to the cut pork, and marinate for 15 minutes.

Then add a tablespoon of water and grab by hand to make the meat “eat” all the water, and then add an appropriate amount of dry starch and mix well, so that the shredded meat can be more flavorful and the water in the meat is locked.

Finally, add a little sesame oil and salad oil and mix well (if not available, you can also use sesame oil or vegetable oil) to prevent sticking when fried meat.

Remember to grab it by hand for better results. Don’t use chopsticks.


Stir-fry the meat: Pour the oil into the pan and pour in the oil. When the oil temperature is 60% to 70%, add the shredded pork.

Do not use low heat, otherwise the shredded pork will grow old.

The fried pork is so tender and delicious?
Can’t wait to try it?

Xiaoguoer brings you a few home-made pork dishes that can be easily made at home. It’s delicious. Come and try to be a chef?
1 Beijing sauce pork tenderloin, 200g green onion, 1 tofu skin, 1 piece of salt, 2g ginger, 8g fresh soy sauce, 2g cooking wine, 10g corn starch, 8g white pepper powder, 1g sweet noodle sauce | 55g sugar | 15g green onion and ginger water | 20g oil |

Take a small section of green onion and cut into small pieces. Ginger is also cut into small pieces. After soaking in water for more than half an hour, remove and remove the onion and ginger particles and squeeze the juice vigorously. The onion and ginger water will be ready.


Cut the tofu skin into small pieces of coriander skin and add boiling water to simmer for a while. Soak the tofu skin with boiled water after removing it to prevent the surface of the tofu skin from drying out. Pour out the water before eating.


Add a small amount of salt to the cut pork, 2g of fresh soy sauce, cooking wine, white pepper powder and 8g of corn starch. Pour in the water and mix well. Let stand for about 10 minutes.


Shred lightly white and spread well on the plate.


Heat the oil in the pan and fry the shredded pork.


Keep the base oil, add 55g of sweet noodle sauce, 15g of white sugar, stir fry for a while, then pour onion ginger water, stir with a spatula, and fry until the sauce is thick (be careful not to fry).


Pour in the shredded pork, stir fry evenly, so that each shredded pork is covered with sauce, spread out, spread on the spring onions on the plate, and eat the shredded pork and spring onions with tofu skin.

The shredded pork sauce is rich and tender, the green onions are refreshing and greasy, and the taste is very good!

2 green pepper shredded pork ingredients · big green pepper | 2 pork tenderloin | 200 g ginger | 10 g dry starch | 5 g old soy | 10 g raw soy | 5 g water starch |
5 tablespoons of water | 5g salt | 1 seasoning spoon of sugar | 6 grams of cooking wine | 5 grams of garlic |

Wash the green pepper, cut it horizontally, remove the inner core, and cut into shreds.

Ginger and garlic slices are set aside.


The tenderloin is shredded along the texture, with starch, cooking wine, 3 grams of sugar, soy sauce, and soy sauce.

Add a small amount of oil to the wok. When the oil is hot, stir-fry the green peppers and stir-fry to Microsoft.

Heat the pan again and pour in a small amount of oil. After the oil is hot, add ginger and garlic to sizzle.

Pour into shredded pork and stir-fry quickly (to fry at high speed, the shredded pork is tender, and the shredded pork will grow old)


When the shredded pork is about eight years old, stir-fry the green peppers.

Add salt and 3 grams of sugar and stir well. Then pour in water starch and thinly stir-fry the pan.

Fresh and well-made shredded pork with green pepper, super rice!