[Pumpkin practice]_ Homecoming practice of pumpkin practice _ Pumpkin practice practice Daquan _ How to make pumpkin style

[Pumpkin practice]_ Homecoming practice of pumpkin practice _ Pumpkin practice practice Daquan _ How to make pumpkin style

The Internet is so developed, you can learn to do whatever you want.

But without a perfect method, you can’t do it.

So, for you who are also pursuing perfection, you might as well follow the editor to learn about the pumpkin pattern.

1.

Cut the washed cabbage into pieces, and cut the lean meat into two pieces.

Add 1212 to crusher to break 3.

Pour 2121 broken meat dishes into a bowl 4.

Add green onions and eggs, preset salt 5.

Stir evenly and set aside 6.

Pumpkin, a small bowl, has been steamed and peeled 7.

Add yeast mate to a small bowl of flour and pour into the pumpkin, ready to knead.

8.

Add yeast mate to a small bowl of flour and pour into the pumpkin, ready to knead.
(The local supermarket only finds the yeast companion, and the staff knows the effect is the same.

actually not.

)9.

Knead into a smooth, smooth and soft dough, cover with plastic wrap, and leave to stand for 10 hours.

1 Take a round tablet and press flat 11 by hand.

Knead into 2 round tablets 12 after 2 seconds.

Wrap the filling, no matter how it is wrapped, anyway, wrap it up manually and round it13.

Sauté two spoons of hot oil and sway evenly 14.

The balls are fried in a pan.

While frying, use the back of your fingers to dip some oil and press the flat ball into a pie.

Cover the pan and fry over medium-low heat.

15

Turn the noodles and fry until golden on both sides, pour 3 spoons of hot water into the inner wall of the pot, cover the pot, and continue frying until the water is dry.

16.

Out of the pot and plate, look OK.

Don’t be intimidated by the pumpkin example described above when you taste it while it’s hot.

Although the process is a bit more, but it is really very coherent to do it, then take advantage of the freshness of memory, and quickly do it.