[How to make matcha red bean mousse]_ Home tea matcha red bean mousse _ How to make matcha red bean mousse _ How to make matcha red bean mousse
We have a vast land and a vast land in China. We have a lot of resources, and each place has its own cuisine.
However, you in the home are hard to eat. Isn’t this a pity?
It doesn’t matter, if you can master these practices yourself, then all problems will be solved.
Now, please join me to learn how to make matcha red bean mousse.
Add the soaked gelatine to the milk and heat it with water to completely melt the gel 2.
1 Add the matcha egg yolks to the milk, heat it to 80-90 ° C and stop the heat and cool down.
2 Mix egg yolk with cotton sugar, matcha powder and stir well.
After cooling to about 40 ° C in 1 minute, add the whipped cream and matcha liqueur and mix well.
2 Add honey and red beans and mix well.
Use a round molder to press out the round raspberry cake base, and place the cake base into the mold 7.
The powder is squeezed into the mold to full, the surface is smoothed with a spatula and sent to the freezer for freezing8.
Slightly thaw after solidification, put it on the surface of the ejector, shake it down gently, and take out the formed mousse 9.
Decorate the surface of the mousse with marshmallows and garnish with fresh mint leaves. You can watch the introduction at home by yourself. Learning to cook is both healthy and delicious. Today, I will introduce the matcha red bean mousse to youYet?